1 Nepal Street, Shangrila Village, Baguio City PH 2600
+639154454416
kapeumalicoffee@gmail.com

Store and Shops

 

Our Coffee Beans

Kape umali coffee company: FARMS of ARABICA COFFEE, 500 HECTARES of COFFEE LAND; with our contributory farms of over 500 HECTARES found in BENGUET, KALINGA, MT.PROVINCE; an average of 60 TONS PER YEAR.

BATANGAS, CAVITE, LA UNION, ILOCOS NORTE/SUR, NUEVA ECIJA/VISCAYA, QUEZON, ILOILO for excelsa, liberica and robusta with a combined average of 130 tons a year.

The Choicest Arabica, Robusta, and Excelsa beans grow in the higher elevations, ripening slowly in a cool air, volcanic rich soil to create the most exotic flavor profiles. From home grown Philippine beans, regions like cordillera and Tagalog to other regions of the world like Indonesia, Latin America and Europe.

Our single-origin coffees showcase the finest from each growing regions. Roasts and other blends balance the best traits to create exciting flavors that no individual coffee can offer.

Types of coffee:

COFFEA ARABICA AKA MOUTAIN COFFEE

Has superior grade and contains less caffeine, has a smooth taste and a desirable flavor, very aromatic, sizes and shape of beans are uniform. Thrives in highlands and cold places such as the cordillera and Mindanao.

Arabica Benguet–said to be the best Arabica grown in the Philippines and at par with world’s known Arabica. Its acidity is approximately that of Jamaica’s Blue Mountain and Hawaii’s Kona Coffee.

Sagada–one of the best organically grown Origins Coffee from the highlands of Cordillera regions and is made from 100% premium Arabica.

COFFEA CANEPHORA AKA ROBUSTA

Is a less grade coffee but twice the caffeine than in Arabica. Has a distinct and strong flavor with a full body taste. Popular in Italian coffee culture. Mainly used in producing instant coffee because of its bold and full flavor. Less expensive. Thrives in warmer climate such as Ifugao and Cavite.

Kalinga–has become popular because of its organic production, making it among the favorites of coffee lovers here and abroad. Coffee lovers prefer Kalinga coffee because of its acclaimed aroma and blend. Kalinga coffee is purely Robusta beans.

COFFEA LIBERICA AKA BARAKO

Major crop in the Philippines as well as in Malaysia and Indonesia. Has a stronger taste than Arabica, it has larger cherries and rare to find, Appreciated in Scandinavian counties such as Romania. It thrives in humid climate such as Batangas and Cavite.

COFFEA EXCELSA

Nutty flavor and blends well with Arabica and excelsa. Commonly mistaken for barako because of it rarity. It is highly resistant from dryness and other coffee diseases. Commonly found in Tagaytay and North Cotobato.

Civet Coffee

Civet coffee known for its high aroma, smooth taste, and low acidity – often quite
sweet and very full in the cup – civet coffee is made with coffee beans that are retrieved from the excretion of an animal called the civet.


CIVET COFFEE
Asian Palm Civet Coffee.
AKA Kopi Luwak
Kape Alamid
Kape Musang
Kape Motit
A distinctive exotic taste you can’t put a finger in to it.

COLOMBIAN ROAST
Pure Arabica beans
Wet processed
Medium roasted coffee
A bitter caramel taste with hints of citrus notes
And a long finish
Great morning coffee

ITALIAN ROAST
Pure Arabica beans
Wet processed
dark roasted coffee
A bitter chocolate taste with hints of citrus notes And a long finish
Great afternoon coffee

SAGADA COFFEE
Pure Arabica beans
Semi dry Processed
Medium Roasted Coffee
A bright, bitter-sweet taste
With a fruity overtone
And smooth toasty finish
Great morning coffee

VIENNA ROAST
Pure Arabica beans
Semi dry Processed
Medium- Dark Roasted Coffee
A Smokey bitter-sweet taste
With a fruity overtone
And a long finish
Great afternoon coffee

FRENCH ROAST
Pure Arabica beans
Semi dry Processed
Dark Roasted Coffee
A Smokey bitter-sweet taste
With a fruity overtone
And a strong finish
Great evening coffee

PREMIUM BARAKO
Pure Excelsa beans
Wet Processed
dark Roasted Coffee
A bitter-sweet taste
With a fruity overtone
And a nutty finish
Great morning coffee

ILOILO COFFEE
Pure Robusta beans
Semi-dry Processed
medium Roasted Coffee
A full bodied round taste
With a citrus note
And a earthy finish
Great morning coffee

KALINGA COFFEE
Pure Robusta beans
Semi-dry Processed
Dark Roasted Coffee
A full bodied
smokey round taste
With a citrus note
And a earthy finish
Great morning coffee

BENGUET BLEND
Blended beans
A Simple substitute to the Typica Arabica Benguet Beans
Semi-dry Processed
Dark Roasted Coffee
A full bodied round taste
With a citrus note
And an earthy finish
Great morning coffee

BARAKO BLEND
Blended beans
A Simple substitute to the Batangas Barako Beans
Semi-dry Processed
Medium Roasted Coffee
A full bodied round taste
With a citrus note
And a nutty finish
Great morning coffee

FLAVORED COFFEE
Flavored infused Arabica Blended Coffee
Butterscotch
Hazelnut


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Click here to view our Coffee Beans Store

Click here to view BARISTA AND COFFEE TRAINING

Click here to view BARISTA AND COFFEE LEAGUE